I would hardly call this a recipe, but rather a trick or even a secret 🙂
My mom showed this to me and I love it so I thought I would share.
I get frustrated with butter because when I leave it on the counter, it goes bad and if I refrigerate it, it is to hard to spread. By whipping 1/2 butter and 1/2 olive oil, you get the same taste as butter but you can keep it in the fridge and it is still spreadable…oh yeah, and healthier too!
Usually I do 1/2 Cup Butter and 1/2 Cup Extra Light Olive Oil (because I find it doesn’t have that Olive Oil taste).
Combine (of course).
Mix it up, any way you choose either with a hand blender, whisk or blender.
Put it in a jar, cover and refrigerate. Voila!